News
- In recently published essay, ÍÃ×ÓÏÈÉú´«Ã½ÎÄ»¯×÷Æ· philosophy professor offers new method for judging long-passed historical figures who, by modern standards, exemplify both redeeming and repulsive qualities.
- ÍÃ×ÓÏÈÉú´«Ã½ÎÄ»¯×÷Æ· geography professor to visit other campuses, join classroom lectures and seminars and give major lectures open to the host campus’ community.
- After a successful three-year trial run, the program is being made permanent with the goal of further innovating cross-discipline teaching in the College of Arts and Sciences.
- Genes matter, says ÍÃ×ÓÏÈÉú´«Ã½ÎÄ»¯×÷Ʒ’s Jason Boardman, but so does the environment.
- If you’re all in for shaping future leaders, fostering innovation and helping humanity, then get ready to team up with fellow Forever Buffs to support ÍÃ×ÓÏÈÉú´«Ã½ÎÄ»¯×÷Ʒ’s people, programs and trailblazing spirit. Gifts at every level will make all the difference.
- Study finds those on ÍÃ×ÓÏÈÉú´«Ã½ÎÄ»¯×÷Æ· and CSU campuses showed high levels of mask use and positive attitudes about masks during pandemic.
- Orit Peleg and Shuo Sun are among 125 early-career scholars who represent ‘the most promising scientific researchers working today.’
- Through scholarship and a popular podcast, ÍÃ×ÓÏÈÉú´«Ã½ÎÄ»¯×÷Æ· professor Mathias Nordvig brings the Viking Age to the 21st century
- ÍÃ×ÓÏÈÉú´«Ã½ÎÄ»¯×÷Æ· alumna Jamie Kreiner shares ‘medieval cognitive practices’ with her students.
- Benjamin Lourie’s career has made twists and turns, taking him to outer Mongolia and back to Moscow, where he opened a Tex-Mex restaurant near Red Square—two weeks before Russia’s invasion of Ukraine.