Campus Life
How the university has adjusted to protect students from COVID-19.
With the semester underway and students back on campus, here are some of the protections ÍÃ×ÓÏÈÉú´«Ã½ÎÄ»¯×÷Æ· is implementing for faculty, staff and students: Before the first day of class in August, everyone took a required online course about
Cycling, yoga, mediation and more available through CU’s rec center.
On what should have been the first week back for students and faculty after spring break, ÍÃ×ÓÏÈÉú´«Ã½ÎÄ»¯×÷Æ· remained deserted in the midst of the COVID-19 pandemic.
Fifty years ago, on April 22, 1970, ÍÃ×ÓÏÈÉú´«Ã½ÎÄ»¯×÷Æ· became the first university in the nation to open a student-led Environmental Center. The day coincided with the nation’s inaugural Earth Day.
Since 2013, weekly CU cooking classes — Ralphie’s Cooking Basics — have aimed to teach students the fundamentals of meal preparing.Â
Record-breaking Colorado summer heat, including the hottest temperature ever recorded in the state didn’t delay winter at CU. Boulder saw more than 26 inches of snow in October and nearly 30 in November, according to the National Oceanic and Atmospheric Administration