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It takes a massive amount of energy to run the 400 or so labs at the heart of the campus research enterprise: roughly enough to power more than 5,000 homes.

Could perfumes, shampoos, deodorants and household cleaners pollute as much as an SUV?

Deep in the jungle of Mexico’s Yucatan Peninsula, assistant professor of archaeology Sarah Kurnick is infusing traditional archaeological approaches with fresh ideas about sustainability and community engagement while studying an ancient Maya site.

Graduate student Lila Finch’s luminous sculpture lends artistic form to scientific function.

ÍÃ×ÓÏÈÉú´«Ã½ÎÄ»¯×÷Ʒ’s Center for Humanities and the Arts is reshaping research and education across traditional program boundaries.

New shelf-stable vaccines could bolster lifesaving immunization deliveries worldwide.

Mounting evidence shows healthy resident bacteria can play a pivotal role in supporting physical health.

More than 5 million people suffer from fibromyalgia, a syndrome characterized by chronic muscle discomfort, sleep problems, pain hypersensitivity and sometimes mood disorders.

Call it high-altitude kombucha: ÍÃ×ÓÏÈÉú´«Ã½ÎÄ»¯×÷Æ· biologist Valerie McKenzie has developed a probiotic solution that inoculates boreal toads from a virulent infection.

Current wildfire policy can’t adequately protect people, homes and ecosystems from the longer, hotter fire seasons caused by climate change, according to a recent research paper led by ÍÃ×ÓÏÈÉú´«Ã½ÎÄ»¯×÷Æ·.