Spittini
Story behind the recipe: We learned to make these yummy Sicilian appetizers from my sister- in-law’s father Guiseppe Genova. Very yummy!
Description of the dish: A taste of the Mediterranean - Sicilian meat rolls grilled on a skewers. May be served as an appetizer or as part of the main meal.
This recipe makes 8 servings.
Time to prep: 20 minutes
Time to cook: 12 minutes
Ingredients:
- 2 lbs top round steak ¼-inch thick
- Onion
- Bay Leaf
- Olive Oil
- Italian Seasoning
- Romano Cheese
- Raisins
- Italian Bread Crumbs
Cooking Instructions:
- Pound steak to thin slices 4-inches x 4-inches
- Brush with Olive Oil and sprinkle with Italian Seasoning
- Sprinkle with Romano Cheese and 4 to 6 raisins
- Roll meat and place on skewer with an onion and slice of bay leaf between each roll
- Sprinkle Italian Bread crumbs over the skewer
- Grill over hot coals 6 minutes per side or until done
Recommended side dishes: Spaghetti or other pasta, green salad
Submitted by: Betty Rasmussen, Office of Contracts and Grants