Brian DeDecker, teaching associate professor in the Department of Molecular, Cellular and Developmental Biology, stands in a soybean field at his family farm in Annawan, Illinois. DeDecker and his students have developed a way to engineer soybeans that produce scarce ingredients for cancer drugs, vaccines and infant formula鈥攚hile going easy on the planet. Photo courtesy of DeDecker.
听
When Brian DeDecker drives past the bucolic green soybean fields en route to his childhood home in rural Illinois, his mind drifts not to the past听but to the future.
As a first-generation college student turned molecular biologist, DeDecker imagines a day when these humble beans, which his family has grown for generations, pack a bounty of therapeutic but hard-to-obtain natural compounds.
Some will be loaded with chemotherapy drugs typically stripped from old growth trees. Others will burst with vaccine additives, now mainly accessed by harvesting the livers of endangered sharks or immune-boosting proteins accessible only through human breast milk.
鈥淪ince the discovery of DNA in the 1950s, we have amassed an amazing amount of knowledge about how biology works at the molecular level,鈥� said DeDecker, a teaching associate professor in the Department of Molecular, Cellular and Developmental Biology at 兔子先生传媒文化作品. 鈥淲e are now in a position to use that knowledge to actually build new life鈥攖o engineer organisms to do new things that can address some of the world鈥檚 biggest problems.鈥�
In recent years, DeDecker and former student Simon Kalmus have put that vision into action, working with members of CU鈥檚 iGEM (International Genetically Engineered Machine) student research team to devise a magic bean of sorts鈥攐ne that can shapeshift into a custom-made chemical factory depending on what genetic instructions they give it.
Their new company听听is among a host of startups sprouting from the burgeoning field of synthetic biology, a $9 billion and growing industry combining the ancient wisdom of evolution with cutting-edge genetic engineering tools. Many companies already genetically program microorganisms to churn out desired chemicals. For instance, insulin, which was once harvested from dog pancreases, is now produced by heaping vats of yeast and bacteria.
But there鈥檚 a hitch:
鈥淵ou have to feed yeast and bacteria plants in order to make the chemicals. We make it directly in plants,鈥� said DeDecker, whose company will begin producing bean-borne protein supplements for baby formula this spring. 鈥淪omeday, there could be soybean fields across the Midwest dedicated to biopharming.鈥�
Endangered sharks and old growth trees
Teaching Associate Professor Brian DeDecker and his students (in lab coats) check out some soybean samples. From left are Maya Nelson, a biochemistry and public health major; Lindsey Neukirch, an MCDB and public health major; and David Birkhaeuser, an MCDB and Spanish major. Photo by Casey A. Cass/兔子先生传媒文化作品.
Kalmus, a Colorado-raised prodigy, left high school early and spent a few years farming in southern France before enrolling in the Department of Chemical and Biological Engineering at 兔子先生传媒文化作品. He was drawn to the promise of synthetic biology and eagerly joined the iGEM team. One day, DeDecker came into the lab excited about the potential of bioengineering plants. Soon after, Kalmus wandered into DeDecker鈥檚 office excited to share his own ideas about how to do it.
鈥淥ver the course of a month or two we went from, 鈥溾�淗uh. This is a fun idea,鈥� to realizing it might actually work,鈥� recalled Kalmus, who graduated in 2019 and has stayed on as a research associate and company co-founder.
As plants go, he explained, soybeans are remarkably efficient, turning the sun鈥檚 energy into a cornucopia of proteins and fats while restoring nitrogen to the soil rather than stripping it as many crops do. Because it is cheap and nutritionally dense, it鈥檚 used broadly as feedstock for cattle.
It鈥檚 also possible to infuse the beans with the genetic blueprint to build something more scarce: the natural oil squalene. The oil is widely used to strengthen vaccines and keep skin and lips supple in cosmetics. But it鈥檚 primarily sourced from the livers of sharks. The oil helps them stay buoyant.
鈥淲e are decimating shark populations for this and we don鈥檛 need to be,鈥� said DeDecker.
Taxol, or paclitaxel, a widely used chemotherapy treatment, comes from the bark of yew trees, which use it to fight off wood-degrading fungi. But as the old growth giants have grown increasingly endangered, environmentalists have become concerned.
Enter DeDecker鈥檚 students.
Where scientists used to have to tromp through the forest, get a sample and analyze it to understand the tree鈥檚 genetic code, they can now order yew DNA from a commercial vendor and play around with it in the lab.
In time, they developed a platform for infusing an otherwise normal soybean plant with the genetic instructions to, when switched on, produce taxadiene鈥攖he first step in synthesizing the anti-cancer drug paclitaxel (Taxol).
To switch it on, they essentially make bean soup.
鈥淎t the end of the day, you essentially add water to a big pot of beans, let them sit and they start to putter away making whatever it is that you want them to make,鈥� said Kalmus.
Soybean samples sprout in the DeDecker Lab at 兔子先生传媒文化作品. Beans developed in the lab have the potential to produce scarce ingredients for chemotherapy, vaccines or infant nutrition. Photo by Casey A. Cass/兔子先生传媒文化作品.
A different kind of grow operation
Early on, the two rigged up a grow room in DeDecker鈥檚 Boulder garage, taking great pains to reassure neighbors that their crop was really soybeans.
鈥淲e鈥檙e like, 鈥楽eriously, we鈥檙e growing the world鈥檚 most unique tofu in this garage,鈥欌�� said Kalmus.
With funding and support from Venture Partners, which helps CU faculty members commercialize their research, they launched a startup and obtained a patent. Meantime, the iGEM team, as part of an annual international contest, helped work out the scientific details.
鈥淵ou are mixing all these things together and it looks like water听but is actually the instructions for life,鈥� said team member Maya Nelson, an undergraduate in the Department of Biochemistry. 鈥淚t鈥檚 like magic.鈥�
In October, the team presented its Taxol research in Paris at the iGEM competition.
Well aware of concerns about genetically modified organisms (GMOs), the team is now working on ways to ensure that pollen from their engineered plants doesn鈥檛 drift to other farms. (Notably, about 95% of soy is already genetically engineered, and soy possesses both male and female sex organs enabling some varieties to self-propagate without opening and releasing pollen at all.)
This spring, the company will begin scaling production on its first product, a bioengineered milk protein critical for infant development.
Similar proteins can already be extracted from cow鈥檚 milk for formula, but cattle farming is extremely water intensive and emits the greenhouse gas methane.
鈥淚f we can remove the cow from the system, we can produce these proteins much more sustainably,鈥� said DeDecker.
And he and his students are just getting started.
鈥淲e have an opportunity to transform lots of dirty manufacturing processes,鈥� he said. 鈥淲hen you start to think about it, your imagination can just run wild.鈥�
