Sustainability
- Now wrapping up its sixth year, the Infrastructure and Safety Mentorship Program is designed to provide staff with professional and personal development as part of mentor-mentee teams.
- Rocky Mountain Green and the Green Schools Conference will host a workshop on campus about ÍÃ×ÓÏÈÉú´«Ã½ÎÄ»¯×÷Æ·'s LEED platinum-certified net-zero energy Indoor Practice Facility and Training Center.
- A new aeroponic garden in the Village Center Dining and Community Commons is the first in the nation to provide diners with fresh greens grown on site in a high-tech greenhouse attached to a dining hall.
- One of 13 Colorado organizations recognized this month, ÍÃ×ÓÏÈÉú´«Ã½ÎÄ»¯×÷Æ· received the Energy Design Assistance Achievement Award for its sustainable building practices.
- When it comes to cooking burgers, why innovate? For Chef Christopher Klocke, a key driver behind inventing new recipes is environmental sustainability. Learn more and get the recipes.
- Facilities Management Outdoor Services staff this month will conduct a soil injection to address the fungal canker in 15 to 20 trees in an attempt to prevent further losses.
- Is your office feeling cluttered? Looking to implement sustainable and environmentally friendly habits? The Environmental Center shares tips in celebration of Earth Month.
- A shared laboratory on campus is saving hundreds of thousands annually and reaping collaborative and environmental benefits.
- Through April 8, students, faculty and staff can submit applications for this summer's Catalyze CU, the campus startup accelerator, which is celebrating its fifth year.
- The Environmental Center's green office certification is a simple educational process for campus offices to take advantage of the sustainability resources available to them on campus.