Sustainability
- View the world from a bee's perspective in interactive art. Learn and engage with students about best practices, sampling a variety of the fruits and vegetables that native bees make possible.
- Two experiment payloads designed and built at ÍÃ×ÓÏÈÉú´«Ã½ÎÄ»¯×÷Æ· are scheduled to blast off for the International Space Station in the early hours of June 29.
- Alex Zunger of CU's Renewable and Sustainable Energy Institute joins the ranks of former President Jimmy Carter, receiving the prestigious Karl W. Böer Solar Energy Medal of Merit Award.
- For the area-wide event June 27, all four campuses are joining with the goal of having 1,000-plus CU participants. Learn more, including where to get free breakfast, and register for the event.
- The new bridge and ADA-compliant, 10-foot-wide raised concrete path will improve both connectivity to areas north of Boulder Creek and flood mitigation.
- Now wrapping up its sixth year, the Infrastructure and Safety Mentorship Program is designed to provide staff with professional and personal development as part of mentor-mentee teams.
- Rocky Mountain Green and the Green Schools Conference will host a workshop on campus about ÍÃ×ÓÏÈÉú´«Ã½ÎÄ»¯×÷Æ·'s LEED platinum-certified net-zero energy Indoor Practice Facility and Training Center.
- A new aeroponic garden in the Village Center Dining and Community Commons is the first in the nation to provide diners with fresh greens grown on site in a high-tech greenhouse attached to a dining hall.
- One of 13 Colorado organizations recognized this month, ÍÃ×ÓÏÈÉú´«Ã½ÎÄ»¯×÷Æ· received the Energy Design Assistance Achievement Award for its sustainable building practices.
- When it comes to cooking burgers, why innovate? For Chef Christopher Klocke, a key driver behind inventing new recipes is environmental sustainability. Learn more and get the recipes.